Kitchen Manager
Company: Aramark
Location: Wichita Falls
Posted on: April 3, 2026
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Job Description:
Job Description Aramark Healthcare is seeking a Kitchen Manager
to join their team at United Regional Health in Wichita Falls, TX .
The Kitchen Manager will plan food production according to
ARAMARK's procedures and supervise its execution up to ARAMARK
standards. Additional responsibilities include control food cost
and oversee the implementation of safety procedures within the
staff of 20-25 employees in the food service operations so as to
meet or exceed customer expectations with appropriate cost
effectiveness. Job Responsibilities Follow the implementation of
the ARAMARK Food Services program in accordance with ARAMARK
standardized procedures. To carry out the standardized ARAMARK work
procedures and processes, food safety system and risk management
system to ensure the smooth daily operation. Design menu, prepare
order and work out the food production procedure in accordance
client and account manager's requirement. Lead the whole food
production in kitchen. Ensure standardized production flow and
focal on food safety and quality issue. Make purchasing plan for
food materials, inventory management, assist with account manager
for cost control and waste reduction. Keep good understanding on
the development and new trend in catering industry; Be proactive to
promote new menus and dishes. Train and develop people and below
following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR)
training programs for new hire and existing cooks. Keep good
internal communication and collaboration, problem-solving oriented
to ensure smooth operations. Establish good communication with
clients, meet or exceed clients/customers requirements. Manage cook
staffing, team and talent building, evaluate and rate professional
proficiency and advantaged cooking skill, performance appraisal of
subordinates. At Aramark, developing new skills and doing what it
takes to get the job done make a positive impact for our employees
and for our customers. In order to meet our commitments, job duties
may change or new ones may be assigned without formal notice.
Qualifications Culinary Certificate preferred; HS Diploma required.
Two to three years culinary experience in a high volume kitchen
environment Two to three years supervisory experience Additional
Company Benefits: Primarily work schedule is Monday through Friday
Paid Company Holidays Education Assistance Program (Tuition
Reimbursement) Aramark Scholarship Program (for children of
employees) Education About Aramark Our Mission Rooted in service
and united by our purpose, we strive to do great things for each
other, our partners, our communities, and our planet. At Aramark,
we believe that every employee should enjoy equal employment
opportunity and be free to participate in all aspects of the
company. We do not discriminate on the basis of race, color,
religion, national origin, age, sex, gender, pregnancy, disability,
sexual orientation, gender identity, genetic information, military
status, protected veteran status or other characteristics protected
by applicable law. About Aramark The people of Aramark proudly
serve millions of guests every day through food and facilities in
15 countries around the world. Rooted in service and united by our
purpose, we strive to do great things for each other, our partners,
our communities, and our planet. We believe a career should develop
your talents, fuel your passions, and empower your professional
growth. So, no matter what you're pursuing - a new challenge, a
sense of belonging, or just a great place to work - our focus is
helping you reach your full potential. Learn more about working
here at http://www.aramarkcareers.com or connect with us on
Facebook , Instagram and Twitter .
Keywords: Aramark, Flower Mound , Kitchen Manager, Hospitality & Tourism , Wichita Falls, Texas
